Classes - Sacramento Area
Scheduled Classes
All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.
Use the ticket link below to get your tickets. Or send me a note and you can VenMo (@Kimberly-Mack-22) or Zelle (9165241420) me the class fee
Italian Trifecta - Mozzarella, Parmesan & Ricotta - SOLD OUT
July 19, 2026 @ 10am
PIZZA MAKING
July 25, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/pizza-making-tickets-1988040889818?aff=oddtdtcreator
BLUE X 2 - Cambozola & Valley Blue
July 26, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-blue-x-2-cambozola-valley-blue-tickets-1988041608969?aff=oddtdtcreator
Mozzarella & Burrata
August 1, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-mozzarella-burrata-tickets-1988041822608?aff=oddtdtcreator
Cheesemaking - GRUYERE
August 15, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-gruyere-tickets-1988042470546?aff=oddtdtcreator
Cheesemaking - ITALIAN TRIFECTA (Mozzarella, Parmesan & Ricotta)
August 16, 2026 @ 10am
Cheesemaking - BRIE
August 22, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-brie-tickets-1988042977061?aff=oddtdtcreator
Cheesemaking - SOFT CHEESES (chevre, cream, mascarpone)
August 23, 2026 @ 10am
OKTOBERFEST - Bratwurst, Schnitzel, Spetzel & Apple Cake
September 12, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/oktoberfest-german-cooking-tickets-1988043593906?aff=oddtdtcreator
Raw milk will be available for purchase. $9 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $12 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class).
Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.
All the best – see you soon!
Kim
