Classes - Sacramento Area
Scheduled Classes
All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.
Use the ticket link below to get your tickets. Or send me a note and you can VenMo (@Kimberly-Mack-22) or Zelle (9165241420) me the class fee
Italian Trifecta - PARMESAN, RICOTTA & MOZZARELLA - SOLD OUT
May 30, 2026 @ 10am
SHEEPS MILK CHEESES - MANCHEGO
May 31, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-sheeps-milk-cheesesmanchego-tickets-1967730235103?aff=oddtdtcreator
Italian Trifecta - PARMESAN, RICOTTA & MOZZARELLA - Sold Out
June 6, 2026 @ 10am
Jams & Jellies
June 7, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/jams-jellies-tickets-1988037761461?aff=oddtdtcreator
Cheesemaking - COMTE - Sold Out
June 13, 2026 @ 10am
First time offering this class, will sell out quickly.
Ticket Link: https://www.eventbrite.com/e/cheesemaking-comte-cheese-tickets-1985333932235?aff=oddtdtcreator
TOPO Cheese (aka - Sao Jorge)
June 20, 2026 @ 10am
Another class that I am offering for the first time, will sell out fast!
Ticket Link: https://www.eventbrite.com/e/cheesemaking-topo-sao-jorge-cheese-tickets-1985334620293?aff=oddtdtcreator
PASTA MAKING
June 27, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/pasta-pasta-tickets-1988038425447?aff=oddtdtcreator
Mexican Cheeses - Oaxaca, Cotija & Queso Fresco
July 11, 2026 @ 10am
Cheesemaking - CAMEMBERT
July 18, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-camembert-tickets-1988039808584?aff=oddtdtcreator
Italian Trifecta - Mozzarella, Parmesan & Ricotta
July 19, 2026 @ 10am
PIZZA MAKING
July 25, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/pizza-making-tickets-1988040889818?aff=oddtdtcreator
BLUE X 2 - Cambozola & Valley Blue
July 26, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-blue-x-2-cambozola-valley-blue-tickets-1988041608969?aff=oddtdtcreator
Mozzarella & Burrata
August 1, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-mozzarella-burrata-tickets-1988041822608?aff=oddtdtcreator
Cheesemaking - GOUDA
August 2, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-gouda-tickets-1988042071352?aff=oddtdtcreator
Cheesemaking - GRUYERE
August 15, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-gruyere-tickets-1988042470546?aff=oddtdtcreator
Cheesemaking - COLBY JACK
August 16, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-colby-jack-tickets-1988042722299?aff=oddtdtcreator
Cheesemaking - BRIE
August 22, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-brie-tickets-1988042977061?aff=oddtdtcreator
Cheesemaking - SOFT CHEESES (chevre, cream, mascarpone)
August 23, 2026 @ 10am
OKTOBERFEST - Bratwurst, Sshnitzel, Spetzel & Apple Cake
September 12, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/oktoberfest-german-cooking-tickets-1988043593906?aff=oddtdtcreator
Raw milk will be available for purchase. $8 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $10 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class).
Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.
All the best – see you soon!
Kim
