Classes - Sacramento Area

All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.

Use the ticket link below to get your tickets. Or send me a note and you can VenMo (@Kimberly-Mack-22) or Zelle (9165241420) me the class fee

SAUSAGE MAKING

October 4, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/sausage-making-tickets-1996243492022?aff=oddtdtcreator 

HOLIDAY BAKING (filling up fast)

October 10, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/holiday-baking-tickets-1996244366638?aff=oddtdtcreator 

Cheesemaking- ITALIAN TRIFECTA (Mozzarella, Parmesan & Ricotta) SOLD OUT

October 11, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-italian-trifecta-ricotta-mozzarella-parmesan-tickets-1998851764435?aff=oddtdtcreator 

Cheesemaking - CHEDDAR & UK CHEESES  SOLD OUT

October 17, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-cheddar-other-wonderful-cheeses-of-the-uk-tickets-1996244772853?aff=oddtdtcreator 

Cheesemaking - BRIE  SOLD OUT

October 18, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-brie-tickets-1996245103843?aff=oddtdtcreator 

 Cheesemaking - ITALIAN TRIFECTA (Mozzarella, Parmesan & Ricotta) SOLD OUT

October 24, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-italian-trifecta-ricotta-mozzarella-parmesan-tickets-1996245731721?aff=oddtdtcreator 

 Cheesemaking - ITALIAN TRIFECTA (Mozzarella, Parmesan & Ricotta) SOLD OUT

October 31, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-italian-trifecta-ricotta-mozzarella-parmesan-tickets-1999591611337?aff=oddtdtcreator 

Cheesemaking - SWISS

November 1, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-baby-swiss-cheese-tickets-1996246958390?aff=oddtdtcreator 

Cheesemaking - MONTEREY JACK/PEPPER JACK - Sold Out

November 7, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-monterey-jack-pepper-jack-tickets-1996247678544?aff=oddtdtcreator 

Cheesemaking - GOUDA

November 8, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-gouda-tickets-1996252013510?aff=oddtdtcreator 

Cheesemaking - ITALIAN TRIFECTA (Mozzarella, Parmesan & Ricotta) - Just Added

November 14, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-italian-trifecta-ricotta-mozzarella-parmesan-tickets-2002085453486?aff=oddtdtcreator 

Cheesemaking - ASIAGO

October 3, 2026 @ 10am

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-asiago-tickets-2002912494187?aff=oddtdtcreator

Cheesemaking - BRIE

December 5, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-brie-tickets-1998851862729?aff=oddtdtcreator 

Cheesemaking - ITALIAN TRIFECTA (Mozzarella, Parmesan & Ricotta) SOLD OUT

December 6, 2026 @ 10am

Ticket Link: https://www.eventbrite.com/e/cheesemaking-italian-trifecta-ricotta-mozzarella-parmesan-tickets-1998996051000?aff=oddtdtcreator

Cheesemaking - ITALIAN TRIFECTA (Mozzarella, Parmesan & Ricotta) SOLD OUT

December 12, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-italian-trifecta-ricotta-mozzarella-parmesan-tickets-1996252311401?aff=oddtdtcreator 

Raw milk will be available for purchase. $8 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $12 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class). 

Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.

All the best – see you soon!

Kim