Classes - Sacramento Area

All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.

Use the ticket link below to get your tickets. Or send me a note and you can VenMo (@Kimberly-Mack-22) or Zelle (9165241420) me the class fee

GOUDA

April 18, 2026 @ 10am

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-gouda-tickets-1967714689606?aff=oddtdtcreator 

SWISS

April 25, 2026 @ 10am

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-swiss-cheese-tickets-1967718110839?aff=oddtdtcreator 

CHEESEMAKING 201

Learn Intermediate to Advanced techniques

April 26, 2026 @ 10am

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-201-intermediate-to-advanced-techniques-tickets-1967719014542?aff=oddtdtcreator 

Italian Trifecta - PARMESAN, RICOTTA & MOZZARELLA - SOLD OUT

April 26, 2026 @ 12:30 pm

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-italian-trifecta-ricotta-mozzarella-parmesan-tickets-1979748367661?aff=oddtdtcreator 

BRIE

May 2, 2026 @ 10am

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-brie-tickets-1967726031530?aff=oddtdtcreator 

SAUSAGE MAKING

May 3, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/sausage-making-tickets-1967726872044?aff=oddtdtcreator 

CANNING & PICKLING

May 17, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/canning-pickling-tickets-1967728449763?aff=oddtdtcreator 

Italian Trifecta - PARMESAN, RICOTTA & MOZZARELLA - SOLD OUT

May 30, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-italian-trifecta-ricotta-mozzarella-parmesan-tickets-1967729288271?aff=oddtdtcreator 

SHEEPS MILK CHEESES - MANCHEGO

May 31, 2026 @ 10am

Ticket Link:   https://www.eventbrite.com/e/cheesemaking-sheeps-milk-cheesesmanchego-tickets-1967730235103?aff=oddtdtcreator  

COMTE

June 13, 2026 @ 10am

First time offering this class, will sell out quickly.

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-comte-cheese-tickets-1985333932235?aff=oddtdtcreator

TOPO Cheese (aka - Sao Jorge)

June 20, 2026 @ 10am

Another class that I am offering for the first time, will sell out fast!

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-topo-sao-jorge-cheese-tickets-1985334620293?aff=oddtdtcreator

Raw milk will be available for purchase. $8 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $10 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class). 

Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.

All the best – see you soon!

Kim