All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.
Use the ticket link below to get your tickets. Or send me a note and you can VenMo (@Kimberly-Mack-22) or Zelle (9165241420) me the class fee
OKTOBERFEST - Bratwurst, Schnitzel, Spetzel & Apple Cake SOLD OUT
September 12, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/oktoberfest-german-cooking-tickets-1988043593906?aff=oddtdtcreator
OKTOBERFEST - Bratwurst, Schnitzel, Spetzel & Apple Cake 2nd CLASS ADDED
September 13, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/oktoberfest-german-cooking-tickets-1998890681838?aff=oddtdtcreator
Cheesemaking - ITALIAN TRIFECTA (Mozzarella, Parmesan & Ricotta) SOLD OUT
September 26, 2026 @ 10am
SOURDOUGH
September 27, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/sourdough-tickets-1996242222224?aff=oddtdtcreator
Cheesemaking - ASIAGO
October 3, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-asiago-tickets-1996242768859?aff=oddtdtcreator
SAUSAGE MAKING
October 4, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/sausage-making-tickets-1996243492022?aff=oddtdtcreator
HOLIDAY BAKING (filling up fast)
October 10, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/holiday-baking-tickets-1996244366638?aff=oddtdtcreator
Cheesemaking- ITALIAN TRIFECTA (Mozzarella, Parmesan & Ricotta) SOLD OUT
October 11, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-italian-trifecta-ricotta-mozzarella-parmesan-tickets-1998851764435?aff=oddtdtcreator
Cheesemaking - CHEDDAR & UK CHEESES
October 17, 2026 @ 10am
Cheesemaking - BRIE SOLD OUT
October 18, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-brie-tickets-1996245103843?aff=oddtdtcreator
Cheesemaking - ITALIAN TRIFECTA (Mozzarella, Parmesan & Ricotta) SOLD OUT
October 24, 2026 @ 10am
Cheesemaking - BABY SWISS
November 1, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-baby-swiss-cheese-tickets-1996246958390?aff=oddtdtcreator
Cheesemaking - MONTEREY JACK/PEPPER JACK
November 7, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-monterey-jack-pepper-jack-tickets-1996247678544?aff=oddtdtcreator
Cheesemaking - GOUDA
November 8, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-gouda-tickets-1996252013510?aff=oddtdtcreator
Cheesemaking - BRIE
December 5, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-brie-tickets-1998851862729?aff=oddtdtcreator
Cheesemaking - ITALIAN TRIFECTA (Mozzarella, Parmesan & Ricotta)
December 6, 2026 @ 10am
Cheesemaking - ITALIAN TRIFECTA (Mozzarella, Parmesan & Ricotta) SOLD OUT
December 12, 2026 @ 10am
Raw milk will be available for purchase. $8 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $12 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class).
Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.
All the best – see you soon!
Kim
