Scratch Made Life is here to share with you how to make foods from scratch, embracing the “Farm to Fork” philosophy!
About Us
Kim Mack
Kim, the founder of Scratch Made Life, lives life as free from processed foods as possible. Making food from scratch has become a passion and she wants to share that passion with others.
Scratch Made Life classes
Cheesemaking, kombucha, canning & pickling, baking, pasta making, and more.
In Person & Online Classes
We offer classes in cheese making, canning, and baking in the Sacramento Area along with online classes. See the Upcoming Classes tab for upcoming events and sign up by emailing us or going to our Facebook page.