
Welcome
Scratch Made Life is here to share with you how to make foods from scratch, embracing the “Farm to Fork” philosophy!
Scratch Made Life is here to share with you how to make foods from scratch, embracing the “Farm to Fork” philosophy!
Introduction to Cheesemaking Online Class is scheduled. Check it out in Upcoming Classes - the class is FREE!
CHEESEMAKING ACADEMY - 7 cheeses, 6 classes, 12 weeks! Check it out on the Upcoming Classes page!
YouTube Channel Up & Running
Click on the link at the bottom of this page to our YouTube Channel. Recipes associated with videos can be found here on the web page under Recipes on the navigation bar. Do you have something you would like to learn via YouTube? Contact me and let me know!
COVID UPDATE - 12/1/2020
With the growing increase in COVID cases state and nationwide, I cannot in good conscience offer in person classes until we have a handle on COVID. Please feel free to use me as a resource, love getting your questions. If we still have restrictions, I will offer online classes again early 2021. Watch for Live FB videos to help you through the holidays and check out our YouTube channel - Scratch Made Life. If you have anything you want to see let me know! I SO appreciate your support and your understanding but most of all I appreciate you! Take care and continue living a Scratch Made Life!
Kim, the founder of Scratch Made Life, lives life as free from processed foods as possible. Making food from scratch has become a passion and she wants to share that passion with others.
Cheesemaking, kombucha, canning & pickling, baking, pasta making, and more.
We offer classes in cheese making, canning, and baking in the Sacramento Area along with online classes. See the Upcoming Classes tab for upcoming events and sign up by emailing us or going to our Facebook page.
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