Welcome
Scratch Made Life was born from the desire to share with others how to make foods from scratch, embracing the “Farm to Fork” philosophy. Not only because it is better for us, but it also tastes better!
IN The news!
Feature in New England Cheesemaking Blog
http://blog.cheesemaking.com/kim-mack-in-sacramento-california/
COVID UPDATE - 12/1/2020
With the growing increase in COVID cases state and nationwide, I cannot in good conscience offer in person classes until we have a handle on COVID. Please feel free to use me as a resource, love getting your questions. If we still have restrictions, I will offer online classes again early 2021. Watch for Live FB videos to help you through the holidays and check out our YouTube channel - Scratch Made Life. If you have anything you want to see let me know! I SO appreciate your support and your understanding but most of all I appreciate you! Take care and continue living a Scratch Made Life!
About Us
Kim Mack
Kim, the founder of Scratch Made Life, lives life as free from processed foods as possible. Making food from scratch has become a passion and she wants to share that passion with others.
Destiny Freeman
Destiny is the Scratch Made Life lead in the Bay Area in California! She has a passion and a knack for making food from scratch. Excited to have her on the team!
Scratch Made Life classes
Cheesemaking, kombucha, canning & pickling, baking, pasta making, and more.
In Person & Online Classes
We are currently offering a series of classes in cheese making, canning, and baking in the Sacramento and Bay Area along with online classes. See the Upcoming Classes tab for upcoming events and sign up by emailing us or going to our Facebook page.