Scratch Made Life is here to share with you how to make foods from scratch, embracing the “Farm to Fork” philosophy!
YouTube Channel Up & Running
Click on the link at the bottom of this page to our YouTube Channel. Recipes associated with videos can be found here on the web page under Recipes on the navigation bar. Do you have something you would like to learn via YouTube? Contact me and let me know!
IN PERSON CLASSES RETURNING STARING JUNE 16th
Check out our Upcoming Classes as in person classes are starting back up with the lifting of the mask mandate. Classes scheduled for Sausage Making, Cheesemaking and Sourdough bread. Class slots are already filling up so sign up now!
Kim, the founder of Scratch Made Life, lives life as free from processed foods as possible. Making food from scratch has become a passion and she wants to share that passion with others.
Cheesemaking, kombucha, canning & pickling, baking, pasta making, and more.
We offer classes in cheese making, canning, and baking in the Sacramento Area along with online classes. See the Upcoming Classes tab for upcoming events and sign up by emailing us or going to our Facebook page.