Scratch Made Life is here to share with you how to make foods from scratch, embracing the “Farm to Fork” philosophy!
Scratch Made Life is here to share with you how to make foods from scratch, embracing the “Farm to Fork” philosophy!
GOOD DAY SACRAMENTO FEATURE
Check out our live segment on Good Day Sacramento
https://www.youtube.com/watch?v=I9CUdMbrqGs
CHEESE CONNOISSEUR MAGAZINE
Scratch Made Life is the Winter Edition Cover Story!
https://www.cheeseconnoisseur.com/kim-mack-scratch-made-life-cheese-connoisseur/
Check us out in the December issue of Inside Sacramento Magazine:
https://insidesacramento.com/never-too-cheesy/
Featured in the New England Cheesemaking Supply Co blog:
https://blog.cheesemaking.com/kim-mack-in-sacramento-california/
Kim, the founder of Scratch Made Life, lives life as free from processed foods as possible. Making food from scratch has become a passion and she wants to share that passion with others.
Cheesemaking, canning & pickling, baking, pasta making, and more.
We offer classes in cheese making, canning, and baking in the Sacramento Area along with online classes. See the Upcoming Classes tab for upcoming events and sign up by emailing us or going to our Facebook page.
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