Classes - Sacramento Area
Scheduled Classes
All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.
Use the ticket link below to get your tickets. Or send me a note and you can VenMo (@Kimberly-Mack-22) or Zelle (9165241420) me the class fee
Cheesemaking - SOFT CHEESES - Chevre, Mascarpone, Cream & Ricotta
March 8, 2025 @ 10am $65
Cheesemaking - MOZZARELLA
March 9, 2025 @ 10am $55
https://www.eventbrite.com/e/cheesemaking-mozzarella-tickets-1048340644087
Cheesemaking - Parmesan
March 16, 2025 @ 11AM
Grand Island Vineyards, 12484 State Highway 160, Walnut Grove, CA
BACK BY POPULAR DEMAND!! UNCORK THE FLAVOR OF PARMESAN!! || Grand Island Vineyards LLC.
Cheesemaking - MEXICAN CHEESES - Cotija, Oaxaca & Queso Fresco
March 22, 2025 @ 10am $65
Cheesemaking - CAMEMBERT
March 23, 2025 @ 10am $55
https://www.eventbrite.com/e/cheesemaking-camembert-tickets-1048342920897
PASTA, PASTA
April 5, 2025 @ 10am $65
https://www.eventbrite.com/e/pasta-pasta-tickets-1048346521667
Cheesemaking - HAVARTI - Sold Out
April 6, 2025 @ 10am $55
https://www.eventbrite.com/e/cheesemaking-havarti-tickets-1048348216737
Cheesemaking - GRUYERE
April 12, 2025 @ 10am $55
https://www.eventbrite.com/e/cheesemaking-gruyere-tickets-1048349721237
Cheesemaking - CHEDDAR
April 13, 2025 @ 10am $55
https://www.eventbrite.com/e/cheesemaking-cheddar-tickets-1048353191617
Cheesemaking - ITALIAN TRIFECTA - Mozzarella, Parmesan & Ricotta - Sold Out
April 26, 2025 @ 10am $65
Cheesemaking - BRIE
April 27, 2025 @ 10am $55
https://www.eventbrite.com/e/cheesemaking-brie-tickets-1048356601817
Raw milk will be available for purchase. $8 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $10 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class).
Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.
All the best – see you soon!
Kim
