Classes - Sacramento Area
Scheduled Classes
All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.
Use the ticket link below to get your tickets. Or send me a note and you can VenMo (@Kimberly-Mack-22) or Zelle (9165241420) me the class fee
HAVARTI
March 14, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-havarti-tickets-1967706202220?aff=oddtdtcreator
BUTTERKASE - Sold Out
March 15, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-butterkase-tickets-1967707737813?aff=oddtdtcreator
Italian Trifecta - PARMESAN, RICOTTA & MOZZARELLA - Sold Out
March 21, 2025 @ 10am
BLUE X 2 - Cambozola & Valley Blue
March 22, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-blue-x-2-cambozola-valley-blue-tickets-1967709988545?aff=oddtdtcreator
CHEDDAR
March 28, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-cheddar-tickets-1967711179106?aff=oddtdtcreator
BRIE @ The Winery
March 29, 2026 @ 11AM
Grand Island Vineyards, 12484 CA-160, Walnut Grove, CA 95690
Ticket Link: https://www.grandislandvineyards.com/product/brie-cheese-making-class (Tickets must be bought through the winery because the ticket includes wine)
GOUDA
April 18, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-gouda-tickets-1967714689606?aff=oddtdtcreator
SWISS
April 25, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-swiss-cheese-tickets-1967718110839?aff=oddtdtcreator
CHEESEMAKING 201
Learn Intermediate to Advanced techniques
April 26, 2026 @ 10am
Italian Trifecta - PARMESAN, RICOTTA & MOZZARELLA
April 26, 2026 @ 12:30 pm
BRIE
May 2, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-brie-tickets-1967726031530?aff=oddtdtcreator
SAUSAGE MAKING
May 3, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/sausage-making-tickets-1967726872044?aff=oddtdtcreator
PARMESAN
May 9, 2025 @ 10AM
Ticket Link: https://www.eventbrite.com/e/cheesemaking-parmesan-tickets-1979748779894?aff=oddtdtcreator
CANNING & PICKLING
May 17, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/canning-pickling-tickets-1967728449763?aff=oddtdtcreator
Italian Trifecta - PARMESAN, RICOTTA & MOZZARELLA
May 30, 2026 @ 10am
SHEEPS MILK CHEESES - MANCHEGO
May 31, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-sheeps-milk-cheesesmanchego-tickets-1967730235103?aff=oddtdtcreator
Raw milk will be available for purchase. $8 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $10 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class).
Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.
All the best – see you soon!
Kim
