Classes - Sacramento Area

All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.

Use the ticket link below to get your tickets. Or send me a note and you can VenMo (@Kimberly-Mack-22) or Zelle (9165241420) me the class fee

BRIE

Sept 6th at 10am

Ticket Link: https://www.eventbrite.com/e/cheesemaking-brie-tickets-1542992063799?aff=oddtdtcreator

MOZZARELLA & BURRATA

Sept 7th at 10am

Ticket Link: https://www.eventbrite.com/e/cheesemaking-mozzarella-burrata-tickets-1542996617419?aff=oddtdtcreator

ITALIAN TRIFECTA – Mozzarella, Ricotta & Parmesan

Sept 27th at 10am

Ticket Link: https://www.eventbrite.com/e/cheesemaking-italian-trifecta-ricotta-mozzarella-parmesan-tickets-1542999395729?aff=oddtdtcreator

SOFT CHEESES – Cream, Mascarpone, Ricotta & Cottage

Oct 4th at 10am

Ticket Link: https://www.eventbrite.com/e/cheesemaking-soft-cheeses-chevre-cream-mascarpone-ricotta-cottage-tickets-1543000348579?aff=oddtdtcreator

SOURDOUGH

Oct 5th at 10am

Ticket Link: https://www.eventbrite.com/e/sourdough-tickets-1543005935289?aff=oddtdtcreator

PASTA, PASTA

(Pasta, Sauces, Mozzarella & Ricotta)

Oct 11th at 10am

Ticket Link: https://www.eventbrite.com/e/pasta-pasta-tickets-1543008482909?aff=oddtdtcreator

PROVOLONE 

(Not a beginner cheese)

Oct 12th at 10am

Ticket Link: https://www.eventbrite.com/e/cheesemaking-provolone-tickets-1543014189979?aff=oddtdtcreator

BLUE X 2 (Cambozola & Valley Blue)

Oct 18th at 10am

Ticket Link: https://www.eventbrite.com/e/cheesemaking-blue-x-2-cambozola-valley-blue-tickets-1543014651359?aff=oddtdtcreator

SWISS CHEESE (Jarlsberg)

Nov 1st at 10am

Ticket Link: https://www.eventbrite.com/e/cheesemaking-swiss-cheese-tickets-1543006908199?aff=oddtdtcreator

HOLIDAY BAKING

Nov 2nd at 10am

Ticket Link: https://www.eventbrite.com/e/holiday-baking-tickets-1543015082649?aff=oddtdtcreator

CHEDDAR

Nov 15th at 10am

Ticket Link: https://www.eventbrite.com/e/cheesemaking-cheddar-tickets-1543015473819?aff=oddtdtcreator

ITALIAN TRIFECTA – Mozzarella, Ricotta & Parmesan

Dec 6th at 10am

Ticket Link: https://www.eventbrite.com/e/cheesemaking-italian-trifecta-ricotta-mozzarella-parmesan-tickets-1543015764689?aff=oddtdtcreator

ASIAGO

Dec 7th at 10am

Ticket Link: https://www.eventbrite.com/e/cheesemaking-asiago-tickets-1543017048529?aff=oddtdtcreator

GRUYERE

Dec 13th at 10am

Ticket Link: https://www.eventbrite.com/e/cheesemaking-gruyere-tickets-1543021351399?aff=oddtdtcreator 

Raw milk will be available for purchase. $8 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $10 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class). 

Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.

All the best – see you soon!

Kim