Classes - Sacramento Area
Scheduled Classes
All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.
Use the ticket link below to get your tickets. Or send me a note and you can VenMo or Zelle me the class fee
Cheesemaking - CHEDDAR
October 5, 2024 @ 10AM $55
https://www.eventbrite.com/e/cheesemaking-cheddar-tickets-980459569967
SAUSAGE MAKING
October 6, 2024 @ 10AM $65
https://www.eventbrite.com/e/sausage-making-tickets-945954534477
SOURDOUGH
October 27, 2024 @ 10AM $55
https://www.eventbrite.com/e/sourdough-starter-to-finish-tickets-980464725387
Cheesemaking - MONTEREY JACK
November 16, 2024 @ 10AM $55
https://www.eventbrite.com/e/cheesemaking-monterey-jack-tickets-980472067347
Cheesemaking - ITALIAN TRIFECTA - Mozzarella, Ricotta & Parmesan
December 7, 2024 @ 10AM $65
Cheesemaking - BRIE
December 8, 2024 @ 10AM $55
https://www.eventbrite.com/e/cheesemaking-brie-tickets-980478777417
Raw milk will be available for purchase. $8 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $10 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class).
Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.
All the best – see you soon!
Kim
