Classes - Sacramento Area
Scheduled Classes
All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.
Use the ticket link below to get your tickets. Or send me a note and you can VenMo (@Kimberly-Mack-22) or Zelle (9165241420) me the class fee
SWISS CHEESE (Jarlsberg)
Nov 1st at 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-swiss-cheese-tickets-1543006908199?aff=oddtdtcreator
HOLIDAY BAKING
Nov 2nd at 10am
Ticket Link: https://www.eventbrite.com/e/holiday-baking-tickets-1543015082649?aff=oddtdtcreator
CHEDDAR
Nov 15th at 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-cheddar-tickets-1543015473819?aff=oddtdtcreator
ITALIAN TRIFECTA – Mozzarella, Ricotta & Parmesan
Dec 6th at 10am
ASIAGO
Dec 7th at 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-asiago-tickets-1543017048529?aff=oddtdtcreator
GRUYERE
Dec 13th at 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-gruyere-tickets-1543021351399?aff=oddtdtcreator
INTRODUCTION TO CHEESEMAKING - FREE Class
January 10, 2026 at 10am
Ticket Link: https://www.eventbrite.com/e/introduction-to-cheesemaking-tickets-1925605831879?aff=oddtdtcreator
This class is an introduction to the basics of cheesemaking, your first step to becoming a home cheesemaker! At the end of the class you will have a great idea of what it takes to get started on your cheesemaking journey. I will also teach you how to make ricotta cheese!
Following the formal portion of the class there will be multiple cheeses for you to taste - all will have classes on the Winter/Spring schedule. If you like, you will be able to sign up for any of those classes following this one.
Class is limited to 30 and should not last any longer than 2 hours. If this class fills up a 2nd class on 1/10/26 will be offered at 1pm.
MOZZARELLA
January 11, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-mozzarella-tickets-1925992779249?aff=oddtdtcreator
Italian Trifecta - PARMESAN, RICOTTA & MOZZARELLA
January 17, 2026 @ 10am
SAUSAGE MAKING
January 18, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/sausage-making-tickets-1926077171669?aff=oddtdtcreator
Mexican Cheeses - QUESO FRESCO, OAXACA & COTIJA
January 24, 2026 @ 10am
PROVOLONE
January 25, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-provolone-tickets-1926141654539?aff=oddtdtcreator
BRIE
February 7, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-brie-tickets-1926247691699?aff=oddtdtcreator
MONTEREY JACK
February 21, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-monterey-jack-tickets-1926261673519?aff=oddtdtcreator
BREAD MAKING
February 22, 2026 @ 10am
Ticket Link: https://www.eventbrite.com/e/bread-making-tickets-1926285785639?aff=oddtdtcreator
Raw milk will be available for purchase. $8 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $10 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class).
Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.
All the best – see you soon!
Kim
