Classes - Sacramento Area

All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.

Cheesemaking - MOZZARELLA & BURRATA

Sunday, November 6, 2022  10am - 12:00pm

Class Fee:  $50 per person

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-mozzarella-burrata-tickets-401512583947

Cheesemaking - BUTTERKASE

Saturday,  November 19, 2022  10am - 2pm

Class Fee:  $50 per person

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-butterkase-tickets-401513787547

Cheesemaking - CAMEMBERT

Sunday, November 20, 2022  10am - 12pm

Class Fee:  $50 per person

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-camembert-tickets-401516806577

Cheesemaking -  GOUDA

Saturday, December 3, 2022  10am - 1pm

Class Fee:  $50 per person

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-gouda-tickets-401518110477

Cheesemaking at the Vineyard - CHEDDAR

Sunday, December 4, 2022  11am - 2pm

 Grand Island Vineyards

12484 Highway 160, Walnut Grove CA 95690 

This event takes place at Grand Island Vineyards and includes a glass of their wonderful wine.  Cheesemaking in the barrel room of a fantastic vineyard - doesn't get any better!  

Ticket Link:  https://shop.grandislandvineyards.com/res-433122/Cheddar-Cheese-Making-Class.html

Cheesemaking, ITALIAN TRIFECTA - Ricotta, Mozzarella & Parmesan

Saturday, December 10, 2022  10am - 2pm

Class Fee:  $60 per person

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-italian-trifecta-ricotta-mozzarella-parmesan-tickets-401519063327

Cheesemaking - ASIAGO

Sunday, December 11, 2022  10am - 1pm

Class Fee:  $50 per person

Ticket Link:  https://www.eventbrite.com/e/cheesemaking-asiago-tickets-401519935937

COVID Protocol:  Scratch Made Life will always adhere to the active COVID protocols as released by the Sacramento County Health Officer.  Please be prepared to comply with same if you attend in-person classes.

To Sign Up for Classes:  Please use the ticket link provided to sign up for classes.  Thank you.

Cheesemaking Classes:  Take home kits that will make 2 one gallon batches will be available the day of class for $10 for all cheesemaking classes. Raw milk from Valley Milk Simply Bottled is available to take home at $5 a gallon. Milk will need to be pre-ordered no later than the Monday Prior to class by sending me a message