Classes - Sacramento Area

Cheesemaking - Soft Cheeses (Chevre, Ricotta & Mascarpone)

Saturday, July 30, 2022  10AM - 1PM

4932 Shady Leaf Way, Sacramento, CA  95838

 This class was super popular first time offered - filled up very quickly. Secure your spots asap. Soft cheeses are cheeses that can be made in a relatively short period of time and generally have a creamy texture. In this class we will talk specifically about how to make Chevre, Cream, Mascarpone and Ricotta cheeses. Ricotta will be make in class from start to finish and the others, because they have to sit a bit, will be ready in the different stages to show you what to expect. 

Class fee = $50 Maximum Class size = 10

Ticket Link:  www.eventbrite.com/e/cheesemaking-soft-cheeses-chevre-mascarpone-ricotta-tickets-322865337917

Cheesemaking - Mozzarella & Burrata!

Saturday, August 14, 2022  10AM - 12PM

4932 Shady Leaf Way, Sacramento, CA  95838

Mozzarella is one of the most popular cheeses in the world and you will learn how to make it in this class! Mozzarella is a wonderful fresh cheese that can be eaten straight away and this version can be made in 45 minutes or less! You will also learn how to turn mozzarella into wonderful, cream filled burrata! 

$50 per person. Class size limited to 10 people. 

Ticket Link:  www.eventbrite.com/e/cheesemaking-mozzarella-burrata-tickets-322878356857

Sausage Making - SOLD OUT

Saturday, August 13, 2022  10AM - 1PM

4932 Shady Leaf Way, Sacramento, CA  95838

Our most requested class - Sausage Making - so don't delay in signing up, it will fill up fast! Sausage - what started as a way to preserve meat has turned into one of the most popular foods around! You will learn how to make them from scratch - without fillers, without organ meat - just meat, seasonings and fun things like cheese and fruits. You will be able to stuff sausage into casings or leave it loose. 

Class fee - $60 Limited to 10 participants.

Ticket Link:  www.eventbrite.com/e/sausage-making-tickets-322879329767

Cheesemaking - Swiss Cheese

Saturday, August 20, 2022  10AM - 1PM

4932 Shady Leaf Way, Sacramento, CA 95838

Swiss cheese is the generic name for Alpine cheeses. They tend to have a wonderful buttery yet nutty flavor. For this class we will make Jarlsberg. 

Class fee - $50 Limited to 10 participants.

Ticket Link:  www.eventbrite.com/e/cheesemaking-swiss-cheese-tickets-322875809237

COVID Protocol:  Scratch Made Life will always adhere to the active COVID protocols as released by the Sacramento County Health Officer.  Please be prepared to comply with same if you attend in-person classes.

To Sign Up for Classes:  Please use the ticket link provided to sign up for classes.  Thank you.

Cheesemaking Classes:  Take home kits that will make 2 one gallon batches will be available the day of class for $10 for all cheesemaking classes. Raw milk from Valley Milk Simply Bottled is available to take home at $5 a gallon. Milk will need to be pre-ordered no later than the Monday Prior to class by sending me a message