Classes - Sacramento Area
Scheduled Classes
CHEESEMAKING - CAMEMBERT
Saturday, July 10th 11:30am - 1:00pm
4932 Shady Leaf Way, Sacramento, CA 95838
You will learn how to make Camembert - a moist, soft, creamy, surface-ripened cow's milk cheese. It is similar to Brie, but tends to be a little less creamy and a bit stronger in flavor. A wonderful cheese!
Class fee is $40
Class Max Size = 12
Ticket Link: https://www.eventbrite.com/e/cheesemaking-camembert-tickets-154631122851
MEXICAN CHEESES - OAXACA, COTIJA & QUESO FRESCO
Saturday, July 17th 10am - 1pm
4932 Shady Leaf Way, Sacramento, CA 95838
Mexican cheeses are gaining in popularity, especially in California! This class will teach how to make 3 of the more popular Mexican cheeses! This is a VERY popular class, so sign up quick!
Class fee = $50
Max class size = 12
Ticket Link: https://www.eventbrite.com/e/cheesemaking-mexican-cheeses-tickets-154631614321
ITALIAN TRIFECTA - MOZZARELLA, PARMESAN & RICOTTA
Saturday, July 31st 10am - 1pm
4932 Shady Leaf Way, Sacramento, CA 95838
One of our most popular classes, will fill up fast! We will make not one, not two but three cheeses in this class! The "Italian Trifecta" of Ricotta, Mozzarella & Parmesan all in one class - too much fun!
Class fee $50
Max Class size = 12
Ticket Link: https://www.eventbrite.com/e/cheesemaking-italian-trifecta-tickets-154631923245
To Sign Up for Classes: You can either use the ticket link associated with this event or you can VenMo me at Kimberly-Mack-22, make sure you include your email and which class you are paying for.
Take home kits that will make 2 one gallon batches will be available the day of class for $10 for all cheesemaking classes. Raw milk from Valley Milk Simply Bottled is available to take home at $5 a gallon. Milk will need to be pre-ordered no later than the Monday Prior to class by sending me a message.
