Classes - Sacramento Area
Scheduled Classes
All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.
Use the ticket link below to get your tickets. Or send me a note and you can VenMo (@Kimberly-Mack-22) or Zelle (9165241420) me the class fee
MOZZARELLA & BURRATA
June 21st at 10am
Ticket Link: https://www.eventbrite.com/e/mozzarella-burrata-tickets-1368890270649?aff=oddtdtcreator
SOURDOUGH
June 28th at 10am
Ticket Link: https://www.eventbrite.com/e/sourdough-starter-to-finish-tickets-1368902697819?aff=oddtdtcreator
BRIE
July 19th at 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-brie-tickets-1368905897389?aff=oddtdtcreator
ITALIAN TRIFECTA
(Mozzarella, Parmesan & Ricotta)
July 26th at 10am
BLUE X 2
(Cambozola & Valley Blue)
August 2nd at 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-blue-x-2-cambozola-valley-blue-tickets-1368923951389?aff=oddtdtcreator
GOUDA
August 3rd at 10 am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-gouda-tickets-1368931072689?aff=oddtdtcreator
Raw milk will be available for purchase. $8 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $10 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class).
Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.
All the best – see you soon!
Kim
