All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.
Use the ticket link below to get your tickets. Or send me a note and you can VenMo (@Kimberly-Mack-22) or Zelle (9165241420) me the class fee
MOZZARELLA & BURRATA
June 21st at 10am
Ticket Link: https://www.eventbrite.com/e/mozzarella-burrata-tickets-1368890270649?aff=oddtdtcreator
SOURDOUGH
June 28th at 10am
Ticket Link: https://www.eventbrite.com/e/sourdough-starter-to-finish-tickets-1368902697819?aff=oddtdtcreator
BRIE
July 19th at 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-brie-tickets-1368905897389?aff=oddtdtcreator
ITALIAN TRIFECTA
(Mozzarella, Parmesan & Ricotta)
July 26th at 10am
BLUE X 2
(Cambozola & Valley Blue)
August 2nd at 10am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-blue-x-2-cambozola-valley-blue-tickets-1368923951389?aff=oddtdtcreator
GOUDA
August 3rd at 10 am
Ticket Link: https://www.eventbrite.com/e/cheesemaking-gouda-tickets-1368931072689?aff=oddtdtcreator
Raw milk will be available for purchase. $8 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $10 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class).
Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.
All the best – see you soon!
Kim