Classes - Sacramento Area
Scheduled Classes
All classes, unless otherwise noted, are held at 4932 Shady Leaf Way, Sacramento, CA 95838.
Use the ticket link below to get your tickets. Or send me a note and you can VenMo (@Kimberly-Mack-22) or Zelle (9165241420) me the class fee
PASTA, PASTA
April 5, 2025 @ 10am $65
https://www.eventbrite.com/e/pasta-pasta-tickets-1048346521667
Cheesemaking - HAVARTI - Sold Out
April 6, 2025 @ 10am $55
https://www.eventbrite.com/e/cheesemaking-havarti-tickets-1048348216737
Cheesemaking - GRUYERE
April 12, 2025 @ 10am $55
https://www.eventbrite.com/e/cheesemaking-gruyere-tickets-1048349721237
Cheesemaking - ITALIAN TRIFECTA - Mozzarella, Parmesan & Ricotta - Sold Out
April 26, 2025 @ 10am $65
Cheesemaking - BRIE
April 27, 2025 @ 10am $55
https://www.eventbrite.com/e/cheesemaking-brie-tickets-1048356601817
Cheesemaking - BLUE x 2 (Cambozola & Valley Blue)
May 3, 2025 @ 10am $75
https://www.eventbrite.com/e/cheesemaking-blue-x-2-cambozola-valley-blue-tickets-1305977867959
SAUSAGE MAKING
May 4, 2025 @ 10am $70
https://www.eventbrite.com/e/sausage-making-tickets-1305984226979
Cheesemaking - ITALIAN TRIFECTA - Mozzarella, Parmesan & Ricotta
May 10, 2025 @ 10am $65
Raw milk will be available for purchase. $8 a gallon for cows milk, $8 for a ½ gallon of goat’s milk, $10 for a gallon of A2 cows milk. Please email me at kimjoanmc@att.net no later than noon the Tuesday before class if you want any milk. Take home kits will be available for purchase ($5 or $10 depending on the class).
Don’t forget Private Classes are available as well – get together at least 5 of you and we are in business.
All the best – see you soon!
Kim
