CHEESEMAKING ACADEMY - Summer Session
7 cheeses, 6 classes, 11 weeks
ONLINE!
The Scratch Made Life Cheesemaking Academy offers
6 classes over the course of 11 weeks to learn how to make 7 cheeses!
All classes online.
You will learn how to make Parmesan, Mozzarella, Gouda, Cheddar, Baby Swiss, Camembert & Stilton cheeses. Upon completion of this Academy you will have the knowledge to make just about any cheese you can find a recipe for!
CLASS FEE: $150 - includes instruction, handouts and ingredients as outlined below.
All classes will be held via Zoom, start time of 10:00AM PST and end approximately 11:30AM PST.
In addition to the instruction, classes include class handout and the cultures, mold powders, rennet, citric acid and calcium chloride you will need to make 2, 1 gallon batches of each cheese. Handout and ingredients will be mailed to you prior to classes starting.
Class Dates Are:
Saturday, June 12th - Parmesan & Mozzarella
Saturday, June 26th - Gouda
Saturday, July 10th - Camembert
Saturday, July 24th - Cheddar
Saturday, August 7th - Stilton
Saturday, August 14th - Baby Swiss
In addition to the instruction, classes include class handout and the cultures, mold powders, rennet, citric acid and calcium chloride you will need to make 2, 1 gallon batches of each cheese. Handout and ingredients will be mailed to you prior to classes starting.
Minimum sign up - 10
Maximum sign up - 35
HOW TO SIGN UP:
*VenMO class fee to @Kimberly-Mack-22 include your email and words "Cheesemaking Academy" with your payment.
*Sign up via EventBrite link on this event. https://www.eventbrite.com/.../cheesemaking-academy...
*Contact me via the contact tab of this website.
To Sign Up for Classes: You can either use the ticket link associated with this event or you can VenMo me at Kimberly-Mack-22, make sure you include your email and which class you are paying for.
Take home kits that will make 2 one gallon batches will be available the day of class for $10 for all cheesemaking classes. Raw milk from Valley Milk Simply Bottled is available to take home at $5 a gallon. Milk will need to be pre-ordered no later than the Monday Prior to class by sending me a message.
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