Scratch Made Life, 4932 Shady Leaf Way, Sacramento, CA 95838, US
Scratch Made Life is here to share with you how to make foods from scratch, embracing the “Farm to Fork” philosophy!
FREE INTRODUCTION TO CHEESEMAKING CLASS
Have you wanted to make cheese? Wondered about cheesemaking at home? Is it really doable at home?
This class is an introduction to the basics of cheesemaking, your first step to becoming a home cheesemaker! At the end of the class you will have a great idea of what it takes to get started on your cheesemaking journey. I will also teach you how to make ricotta cheese!
Following the formal portion of the class there will be multiple cheeses for you to taste - all will have classes on the Winter/Spring schedule. If you like, you will be able to sign up for any of those classes following this one.
Class is limited to 30 and should not last any longer than 2 hours. If this class fills up a 2nd class on 1/10/26 will be offered at 1pm.
Get your spot on by using this ticket link: https://www.eventbrite.com/e/introduction-to-cheesemaking-tickets-1925605831879?aff=oddtdtcreator
About Us
Kim Mack
Kim, the founder of Scratch Made Life, lives life as free from processed foods as possible. Making food from scratch has become a passion and she wants to share that passion with others.
Scratch Made Life classes
Cheesemaking, canning & pickling, baking, pasta making, and more.
In Person & Online Classes
We offer classes in cheese making, canning, and baking in the Sacramento Area along with online classes. See the Upcoming Classes tab for upcoming events and sign up by emailing us or going to our Facebook page.